Wood-fired Pizza Terrace...

We are closed for the season, reopening again in May. 

Thank you to all of our guests for such a memorable and fun summer!


There is nothing quite like wood-fired pizza, is there? The aroma of the wood smoke mingled with the spicy notes of the pizza, the warm, just-done crust topped with fresh greens.
 

wood fired pizza Atrevida Restaurant at Galiano Oceanfront Inn and Spa
Not to mention the taste ... which will likely be "the best" pizza you have ever tasted!

Flavours


For our Wood-fired menu, Selections will change each year: old favourites will remain, joined by new creations throughout the summer from Chef Dean Hillier and his team. 
Enjoy it with a selectin of artisanal wines, draught beer and Italian sodas.
Summer!

Hours

 
Spring Hours - May 1 to June 28 Weekends only: Friday/Saturday/Sunday noon till 3pm 
Summer hours - July 1 to Sept 7  Monday - Thursday noon till 3pm - Friday & Saturday noon till 8pm - Sunday noon till 6pm
Fall hours - Sept 9 - Sept 30 Wednesday - Sunday noon till 3pm
(Pizza patio hours are subject to change for special events happening at the Inn


   

The Oceanside Patio Terrace is also available for special functions in the summer: afternoon weddings, evening reunions, and corporate celebrations.

Pizza ~ 15

Our fabulous wood-fired pizza options change constantly...but here are some of the favourites...

MARGARITA 
basil & tomatoes, bocconcini

 MEDITERRANEAN VEGETABLE
artichokes, sun-dried tomatoes, olives & feta
 
HAWAIIAN
ham & pineapple

DUCK CONFIT
spicy hoisin - spinach - cilantro - onions
  CLASSIC PEPPERONI
cheese & pepperoni
 
SPICY  CHORIZO
with wild BC mushrooms
 
AHI TUNA POKE
sesame oil - fresh tomato - arugula - ginger reduction

KIDS CHEESE PIZZA - 10
Gluten Free Crust - Add on - 5

Salads

CLASSIC CAESAR
 ~ to start - 10 main - 15
Creamy caesar salad dressing - balsamic drizzle

BABY SPINACH
 ~ to start - 10 main - 15

Edamame - spicy cashews - goat cheese - julienne onions - peppers - orange ginger vinaigrette

ROCKET GREENS ~ 
to start - 10 main - 15
Pecan praline - blue cheese - pickled onion - heirloom tomato - cucumber - grainy dijon & red wine vinaigrette
Add Smoked Salmon - 10 ~ Prawns - 10 ~ Ahi Tuna Poke - 10


         
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