Welcome to Atrevida Restaurant and our
Winter/Spring Menu 


Hours of Operation

Closed in January and
Re-opens for the season on January 31
Winter/Spring Hours: 
Open Wednesday thru Sunday
Closed on Mondays and Tuesdays

Dinner Hours: 
Wednesday through Saturday 6pm - 9pm
Sticky Finger Friday Nights 6 pm - 9 pm
Prime Rib Sundays 5pm - 8pm
Reservations always recommended

TO START

Soup and Bread - 10 |
Bread Board - 6 |
Arugula Salad - 12 | Blue cheese - praline - cucumber - tomato - pickled onion with miso sesame dressing {gf} {v}
Chorizo Prawns - 15 | Tomato - peppers - basil - garlic - onions {gf}
Roast Beet Salad - 12 | Walnuts - goat cheese - pear - kale with a lemon vinaigrette (gf) (v)
Crab Cakes - 16 | Tamarind chipotle sauce
(gf) gluten free (v) vegetarian
 

THE MAIN COURSE

Grilled Beef Tenderloin - 39 | Chimichurri - risotto with beet root (gf)
Baked Sablefish - Lemon Currant - 38 | Warm quinoa salad - basil - sundried tomatoes - olives - pumpkin seeds (gf)
Braised Island Lamb Shank - 30
| Coconut vegetable couscous
Gnocchi - 28
| Basil - blue cheese - pistachio - mushrooms (v)
Roasted Game Hen - 30
| Mixed grain salad - quinoa - barley - farro - lentils
Vegan Farrow Meatballs - 26 | Coconut soba noodles 

(gf) gluten free (v) vegetarian
  Atrevida restaurant lighted at twilight


SWEET ENDINGS


Lava Cake - 10 (gf) - vanilla bean ice cream
Semifreddo - 10 - lemon curd + graham cookie + raspberry coulis
Coconut Panna Cotta - 10 (gf) - vanilla bean + spiced peaches + smashed praline

Choose from a selection of teas or enjoy an espresso or specialty coffee



 

 


     
TOLL-FREE 1-877-530-3939