Welcome to Atrevida Restaurant and our Spring Menu

 

Hours of Operation:

Summer Hours

We are now open 7 days a week for dinner.
Sticky Finger Friday Nights 6pm - 9pm
Monday thru Saturday 6pm - 9pm
Prime Rib Sunday 6pm - 9pm
Reservations always recommended.


TO START

Bread Board $6 |
Gazpacho and Bread Board $1o |
Smoked Salmon & Crab Terrine $16 | Galiano greens and pickled vegetables(gf)
Galiano Greens $10 | with berries and a carrot vinaigrette
Chopped Kale Caesar Salad $12 | dinosaur kale, house made caesar dressing (gf)
Scallop Ceviche $15 | served with tortilla crisps
Prawn Cocktail $12 | served with chimichurri (gf)
Lobster Mousse $14 | pumpernickel, arugula and berries (gf)

(gf) gluten free
   
 

THE MAIN COURSE


Grilled Beef Tenderloin $39 | pan seared gnocchi and basil pesto
Pan Seared Sablefish $38 | roast tomato lentils and cilantro chutney (gf)
Prawn Linguine $30
| chillies, black beans and oyster sauce
Masala Lamb Sirloin $34
| couscous, mint chutney and cucumber raita
Roasted Duck Breast $36
| celeriac and raspberry orange sauce (gf)
Baked Rainbow Trout $32 | red rice pilaf and mandarin ginger glaze
Roasted Moroccan Vegetables $22 | flatbread - couscous - add chicken or prawns 

(gf) gluten free
   Marinated flank stead dinner  in Atrevida Restaurant
 

Sweets and Savory


Lava Cake $10 (gf) - vanilla bean ice cream
Semifroddo $10 - lemon curd + graham cookie + raspberry coulis
Coconut Panna Cotta $10 (gf) - vanilla bean + spiced peaches + smashed praline

TOLL-FREE 1-877-530-3939