Welcome to Atrevida Restaurant and our Fall/Winter Menu

 

Hours of Operation:

Fall/Winter Hours

Closed on Mondays and Tuesdays
Closed Dec. 23-27 for Christmas
Sticky Finger Friday Nights 6pm - 9pm
Wednesday thru Saturday 6pm - 9pm
Prime Rib Sunday 5pm - 8pm
Reservations always recommended.

 

TO START

Soup and Bread $10 |
Bread Board $6 |
Arugula Salad $12 | Blue cheese - praline - crumble - tomoatoe - pickled onion with miso sesame dressing (gluten free, vegetarian)
Chorizo Prawns $15 | Tomatoe - peppers - basil - garlic - onions (gluten free)
Roast Beet Salad $12 | Walnuts - goat cheese - pear - kale with a lemon vinaigrette (gf) (v)
Crabs Cakes $16 | Tamarind chipotle sauce

(gf) gluten free (v) vegetarian
   
 

THE MAIN COURSE


Grilled Beef Tenderloin $39 | Chimichurri risotto with beet root (gf)
Baked Sablefish - Lemon Currant $38 | Warm quinoa salad - basil - sundried tomatoes - olives - pumpkinseeds (gf)
Braised Island Lamb Shank $30
| Coconut vegetable couscous
Gnocchi $28
| Basil - blue cheese - pistachio - mushrooms (v)
Roasted Game Hen $30
| Mixed grain salad - quinoa - barley - farro - lentils
Vegan Farrow Meatballs $26 | Coconut soba noodles 

(gf) gluten free (v) vegetarian
   
 

Sweets and Savory


Lava Cake $10 (gf) - vanilla bean ice cream
Semifroddo $10 - lemon curd + graham cookie + raspberry coulis
Coconut Panna Cotta $10 (gf) - vanilla bean + spiced peaches + smashed praline

TOLL-FREE 1-877-530-3939