Welcome to Atrevida Restaurant and our Spring Menu

Hours of Operation:

Spring and Summer Hours
We are now open 7 days a week for dinner and we will be open for lunch Saturday and Sunday from 11am till 2pm through the month of April.
Sticky Finger Friday Nights 6pm - 9pm, live music 7pm - 10pm
Monday thru Saturday 6pm - 9pm
Prime Rib Sunday 5pm - 8pm


TO START

Artisan Baby Greens $10 | carrot vinaigrette (gf)
Warm Baby Spinach Salad $12 | marinated portabella mushroom - grainy dijon vinaigrette (gf)
Ahi Tuna Ceviche $14 | potato salad - avocado - ginger reduction (gf)
Crab Croquettes $16 | tamarind chipotle
Soup of the Day $10 | seasonal - made daily
House Made Bread & Butter  | 2 people $4, add $2 per person

18% gratuity added for groups of 8 or more
(gf) gluten free
   
 

THE MAIN COURSE


Grilled Albacore Tuna $32 | tomato & mushroom teff polenta - chimichurri
Arctic Char $32 | wilted spinach - farro - mushrooms - pumpkin seeds - squash
Confit Duck Linguine $30
| fermented balck beans - jalapenos - cilantro
Roasted Moroccan Vegetables $22
| flatbread - couscous (add chicken or prawns $10)
Roasted Cornish Game Hen $30
| roasted vegetables - brown rice pilaf (gf)
Lamb Sirloin $34
| citrus ginger risotto - mint demi (gf) 

18% gratuity added for groups of 8 or more
(gf) gluten free
   
 

Sweets and Savory


Lavender Infused Creme Caramel $10 (gf)
Lava Cake $10 (gf) - vanilla bean ice cream
Semifroddo $10 - lemon curd + graham cookie + raspberry coulis
Coconut Panna Cotta $10 (gf) - vanilla bean + spiced peaches + smashed praline

TOLL-FREE 1-877-530-3939