Atrevida Restaurant & Orca Lounge

Galiano Island's only oceanfront casual fine dining restaurant...the Resort’s waterfront location, on the opening of Active Pass, offers breathtaking views that are unique to Galiano Island.

Restaurant Hours

Peak Season - Mid June to September 30th
7 Days a week 6 - 9pm

Off-Peak Season - October 1st to Mid June
Monday & Tuesday closed
Wednesday thru Saturday 6 - 9pm
Prime Rib Sunday 5 - 8pm

Breakfast Peak Season - July to September 30th
7 days a week from 8:30am till 10am

Breakfast Off-Peak Season - October 1 to June
Open Saturday, Sunday and Holiday Mondays for breakfast from 8:30 to 10 am

The restaurant's fine reputation has been enhanced under the culinary direction of Chef Dean Hillier. Our Restaurant service is provided under the direction of Restaurant Manager Amy Laird and her team.

We are blessed with an abundance of local fish, produce, poultry and artisan cheeses here in the Gulf Islands. We also enjoy four growing seasons where local products can be sourced any time of year.

Our full menu, with delicious offerings from Seafood to Steak, and always vegetarian options. Dietary restrictions honoured. Email us for the delicious offerings this season.
Our always popular Prime Rib Sundays Off-Peak Season October till Mid June (first seating at 5 pm, last seating at 8 pm) with appetizer, main entree (Prime Rib of course, as well as a fish and vegetarian option) and chef's choice of dessert, all 3 courses for under $30. Peak season Mid June till October, 6pm till 9pm. Prime Rib Menu
Open for Breakfast 8:30 am to 10:00 am Saturday and Sunday (and Holiday Mondays) in our "Off-Peak Season'. Visiting later in the year? We are open daily in our high season, and of course for any retreats or conferences. Breakfast Menu

Atrevida lounge entrance to the Restaurant, whale, views

If you love good food and great dancing, you'll love our Dine and Dance evenings! Look for them throughout the Fall, Winter and Spring months. We also bring in entertainment, from jazz and blues to tribute artists and magical entertainers.

Toll Free: 1.877.530.3939 ~ Local: 250.539.3388 atrevida@galianoinn.com

True Flavours of the Pacific Coast

Our west coast cuisine is a reflection of the place we live. The fresh, vibrant flavours of the Pacific Northwest are showcased nightly in our dining room. View our 2018 wine menu here!

Taking great care in selecting our produce, seafood and meats to bring a truly distinctive west coast experience to the dinner plate. See our Dinner menu here!

Breakfast

Join us for breakfast: a special way to start the day...whether you are a guest of the Inn or an islander or visitor. In our "Off-Peak Season", we open weekends, or during the week for retreats and getaways and, in our Peak season, we are open daily.

Watch out for special brunches on holidays & special occasions.

Summer Wood-fired Pizza Terrace

Patio season closed for the season until next summer! Summer starts on the May Long Weekend on Galiano...outdoors, with a savoury thin crust wood-fired pizza, made fresh from our open-air outdoor al forno oven and matched with fresh crisp salads. Check out our favourites like Classic Pepperoni to specialty offerings on our Fresh Sheet Blackboard... creative Duck confit and Mediterranean pizzas. Sip local Artisanal wines or refreshing draught beer. We are now on our summer hours, Monday thru Thursday noon till 3pm - Friday and Saturday noon till 8pm - Sunday noon till 5pm.
September 4th thru 30th we are open Friday thru Sunday noon till 3pm. Patio season closes Oct. 1st.

wood-fired pizza, galiano oceanfront dining

Pizza with friends and draught beer and sodas

The perfect location for a summer celebration on Galiano Island, whether it's a family get-together, a cycling group, or a wedding. You can enjoy all the casual elegance of Atrevida Restaurant or have a casual fun evening, by reserving our Pizza Terrace!

Contact our Events Coordinator

Marinated flank stead dinner in Atrevida Restaurant

Late ferry? If you are arriving on a later ferry, you must make arrangements with the Restaurant, we have a late arrival menu.

Lunch

Lunch is "alfresco" beginning the May Long Weekend and continues to the end of September. It is a fun and lively al fresco affair...outdoors on the Terrace with wood-fired pizza and salads and more. The Terrace opens weekends starting the May Long Weekend, and daily June through to the end of September.

Breakfast

Breakfast with a view in Atrevida is weekends only in our "Off-Peak Season"
Off-Peak Season: Weekends and Holidays only starting October 1, 8:30 to 10:00 am
High Season: July through September, daily 8:30 to 10:00 am

Retreats and Conferences?

We provide full meal service of breakfast, lunch and dinner every day, throughout the year.

Visit or call the Inn for up to date hours and menus 250-539-3388. Our Terrace menu changes, with new offerings and beverages all summer long!
Off-Peak Season: the Terrace is open Saturday, Sunday and Holidays starting May Long weekend to the middle of June.