Galiano Island's only oceanfront casual West Coast Contemporary restaurant...the Resort’s waterfront location, on the opening of Active Pass, offers breathtaking views that are unique to Galiano Island.

Restaurant Hours


Peak Season - April 1st to September 30th
7 Days a week 6 - 9pm (reservations recommended)

Fall/Winter/Spring Season - Oct. 1st  to March 31st
Monday & Tuesday closed
Wednesday thru Saturday 6 - 9pm
Prime Rib Sunday 5 - 8pm
Atrevida Restaurant is closed in January.
Breakfast in Summer - July to September long weekend
7 days a week from 8:30 to 10 am
September 4th to September 29th - breakfast is served Wednesday thru Sunday 8:30 to 10am

October 5th thru January 1st we serve breakfast Saturday, Sunday and holiday Mondays 8:30 to 10am
    

The restaurant's fine reputation has been enhanced under the culinary direction of Chef Dean Hillier. Our Restaurant service is provided under the direction of Restaurant Manager Angela Morrison and her team.

We are blessed with an abundance of local fish, produce, poultry and artisan cheeses here in the Gulf Islands. We also enjoy four growing seasons where local products can be sourced any time of year.
  • Our full menu, with delicious offerings from Seafood to Steak, and always vegetarian options. Dietary restrictions honoured.  
  • Open for Breakfast 8:30 am to 10:00 am Saturday and Sunday (and Holiday Mondays) in our "Off-Peak Season'.   Open daily in our high season.
  • Join us in our Lounge for some BC wine, local craft beer or some fine Scotch Whisky from Vancouver Island.  Sit and enjoy your favourite sporting event on our 55" Smart TV.
  

STICKY FINGER FRIDAYS

Every Friday is Sticky Finger Friday at the Inn with a delicious finger food menu.

Try some delicious sharing plates like short ribs, chicken wings, burgers, our house coleslaw and edamame beans.

This fall look for our Friday night local live music calendar.
    

PRIME RIB SUNDAYS

A long standing favourite is our Prime Rib Sunday. 
 A set menu where for under $30 you get a 3 course meal including an appetizer, your choice of either prime rib roast, salmon and rice or Moroccan vegetarian tajine.  Dinner is topped off with a featured dessert.
Reservations are recommended. 

Toll Free: 1.877.530.3939 ~ Local: 250.539.3388  atrevida@galianoinn.com

La Leña Pizza Patio - We are now open Friday thru Sunday.

Patio season open all summer long! Serving our savoury thin crust wood-fired pizza, made fresh from our open-air outdoor al forno oven and matched with fresh crisp salads.
Favourites like Classic Pepperoni  to specialty offerings on our Fresh Sheet Blackboard... creative Duck confit and Mediterranean pizzas.  Sip local Artisanal wines or refreshing draught beer.
Hours of operation vary due to weather, please check this page for updates on hours of operation.

  

   

The perfect location for a summer celebration on Galiano Island, whether it's a family get-together, a cycling group, or a wedding.  You can enjoy the casual West Coast Contemporary dining at Atrevida Restaurant or have a casual fun evening by reserving our Pizza Terrace!

Contact our Events Coordinator

   

We're happy to provide your team full meal service of breakfast, lunch and dinner for your Retreat or Conference.

Visit or call the Inn for up to date hours and menus 250-539-3388. Our Terrace menu changes, with new offerings and beverages all summer long!
Spring Season: the Terrace is open Friday thru Sunday till the end of June and From July 1 thru September 2nd we are open 7 days a week and then we are open Friday thru Sunday till September 29th.  Please note there is no food service in January, during our annual closure.



TOLL-FREE 1-877-530-3939