Galiano Island's only oceanfront casual West Coast Contemporary restaurant...the Resort’s waterfront location, on the opening of Active Pass, offers breathtaking views that are unique to Galiano Island.

Restaurant Hours


Peak Season - Mid June to September 30th
7 Days a week 6 - 9pm

Off-Peak Season -
October 1st  to Mid June
Monday & Tuesday closed
Wednesday thru Saturday 6 - 9pm
Prime Rib Sunday 5 - 8pm


Breakfast Peak Season - July to September 30th
7 days a week from 8:30am till 10am

Breakfast Off-Peak Season - October 1 to June
Open Saturday, Sunday and Holiday Mondays for breakfast from 8:30 to 10 am
   

The restaurant's fine reputation has been enhanced under the culinary direction of Chef Dean Hillier. Our Restaurant service is provided under the direction of Restaurant Manager Jimena De Miguel and her team.

We are blessed with an abundance of local fish, produce, poultry and artisan cheeses here in the Gulf Islands. We also enjoy four growing seasons where local products can be sourced any time of year.

  • Our full menu, with delicious offerings from Seafood to Steak, and always vegetarian options. Dietary restrictions honoured.  
  • Open for Breakfast 8:30 am to 10:00 am Saturday and Sunday (and Holiday Mondays) in our "Off-Peak Season'.  Visiting later in the year? We are open daily in our high season, and of course for any retreats or conferences.
  • Join us in our Atrevida Lounge for a glass of one of our BC wines or one of our craft BC beers.  Enjoy your favorite sporting event on our new 55" Smart TV or just relax with a delicious craft distilled Scotch Whisky from Caledonia Distillers or Shelter Point Distillers from Vancouver Island.
 

STICKY FINGER FRIDAYS

Every Friday night the Galiano Inn offers our Sticky Fingers Friday and live musical entertainment.
Come on down and try some of our mouth watering ribs, chicken wings, poutine, garlic olives, jalapeno poppers and many other lounge favorites.
We have local artist live music from 7pm till 10pm and lots of good cheer and fun.
Come early as we fill up fast.
   

PRIME RIB SUNDAYS

A long standing favorite on Galiano Island is the Prime Rib Sunday.  We have a special set menu on Sundays where for only $29 you get a 3 course meal including a bowl of soup (winter) or salad (summer), your choice of either prime rib with masked potatoes, vegis and yorkshire pudding, salmon with vegis and rice or tangine, a  vegetarian dish.  Dinner is topped off with dessert.

Toll Free: 1.877.530.3939 ~ Local: 250.539.3388  atrevida@galianoinn.com

La Leña Pizza Patio - May till September

Patio season closed for the season until next summer! Summer starts on the May Long Weekend on Galiano...outdoors, with a savoury thin crust wood-fired pizza, made fresh from our open-air outdoor al forno oven and matched with fresh crisp salads. Check out our favourites like Classic Pepperoni  to specialty offerings on our Fresh Sheet Blackboard... creative Duck confit and Mediterranean pizzas.  Sip local Artisanal wines or refreshing draught beer.
Hours of operation vary due to weather, please check this page for updates on hours of operation.

 

   

The perfect location for a summer celebration on Galiano Island, whether it's a family get-together, a cycling group, or a wedding.  You can enjoy the casual West Coast Contemporary dining at Atrevida Restaurant or have a casual fun evening by reserving our Pizza Terrace!

Contact our Events Coordinator

   

Retreats and Conferences? We provide full meal service of breakfast, lunch and dinner every day,  throughout the year.

Visit or call the Inn for up to date hours and menus 250-539-3388. Our Terrace menu changes, with new offerings and beverages all summer long!
Off-Peak Season: the Terrace is open Saturday, Sunday and Holidays starting May Long weekend to the middle of June.



TOLL-FREE 1-877-530-3939