Welcome to Atrevida Restaurant

Hours of Operation:

Peak Season
Mid June thru September 30
7 Days a week 6pm - 9pm

Off-Peak Season
October thru Mid June
Monday & Tuesday closed
Wednesday thru Saturday 6pm - 9pm
Prime Rib Sunday 5pm - 8pm



TO START

Blue Crab Salad $16 | farro - grapes - chickpeas - watercress
Spiced Seared Prawns $14 | tomato - roast fingerlings - corn - chorizo
Burrata Caprese Salad $15 | heirloom tomatoes - balsamic vinegar - basil - baguette
Yellowfin Tuna Poke $13 | sesame - pistachio - artisan greens (GF)
Scallop Vol Au Vent $15 | puff pastry - white wine cream
Beef Tartare  $14 | marinated beef tenderloin - egg yolk - crostini
Baked Brie    $13  | figs - chimichurri - flatbread
House Made Bread & Butter  | 2 people $4, add $2 per person
 

THE MAIN COURSE

Crispy Black Cod $39 | ginger tamari glaze - shiitake wild rice (GF)
6oz Grilled Beef Tenderloin $40 | green peppercorn demi - pomme frites (GF)
Langostino Risotto $24
| sweet peas - corn (GF)
Duck Confit $30
| wild mushroom gnocchi
Grilled Rosemary Sturgeon $34
| warm potato salad (GF)
Lamb Tenderloin $38
| mustard - farro - fennel - pomegranate
Vermicelli Noodle Bowl $22
| poached egg - shimeji & enoki mushroom - pickled vegetable (GF)
add chicken - salmon - prawns for $10
         
Moroccan Spiced Tagine    $22
| Israeli couscous - yams - figs - cauliflower - onions - peppers - zucchini - coconut milk
add chicken - salmon - prawns for $10         
 
 

18% gratuity added for groups of 8 or more
(GF) Gluten Free
TOLL-FREE 1-877-530-3939