Welcome to Atrevida Restaurant

Atrevida Restaurant Menu


The Atrevida Restaurant is open for dinner service Wednesday thru Saturday from 6pm till 9pm and on Sundays, our Prime Rib dinner special, we are open from 5pm till 8pm.
 



TO START

Blue Crab Salad $16 | farro - grapes - chickpeas - watercress
Spiced Seared Prawns $14 | tomato - roast fingerlings - corn - chorizo
Burrata Caprese Salad $15 | heirloom tomatoes - balsamic vinegar - basil - baguette
Yellowfin Tuna Poke $13 | sesame - pistachio - artisan greens (GF)
Scallop Vol Au Vent $15 | puff pastry - white wine cream
Beef Tartare  $14 | marinated beef tenderloin - egg yolk - crostini
Baked Brie    $13  | figs - chimichurri - flatbread
House Made Bread & Butter  | 2 people $4, add $2 per person
 

THE MAIN COURSE

Crispy Black Cod $39 | ginger tamari glaze - shiitake wild rice (GF)
6oz Grilled Beef Tenderloin $40 | green peppercorn demi - pomme frites (GF)
Langostino Risotto $24
| sweet peas - corn (GF)
Duck Confit $30
| wild mushroom gnocchi
Grilled Rosemary Sturgeon $34
| warm potato salad (GF)
Lamb Tenderloin $38
| mustard - farro - fennel - pomegranate
Vermicelli Noodle Bowl $22
| poached egg - shimeji & enoki mushroom - pickled vegetable (GF)
add chicken - salmon - prawns for $10
         
Moroccan Spiced Tagine    $22
| Israeli couscous - yams - figs - cauliflower - onions - peppers - zucchini - coconut milk
add chicken - salmon - prawns for $10         
 
 

18% gratuity added for groups of 8 or more
(GF) Gluten Free
TOLL-FREE 1-877-530-3939