Room Service Menu


We are delighted to provide room service on the following days:

Wed - Thurs noon-3pm (Pizza patio menu)
Fri-Sunday, noon-5pm (Pizza patio menu)
Wed-Sat 6pm-9pm (Atrevida West Coast Contemporary menu)
Sun 6pm-9pm (Prime rib dinner)

Please call our front desk between 9am and 5pm to place your order in advance, or call Atrevida restaurant after 6pm.
Please note that on Sundays, we serve ONLY our ever-popular Prime Rib dinner special for $34 (described below).



ATREVIDA WEST COAST CONTEMPORARY MENU
(Available Wed-Sat 6pm-9pm)
CASUAL FARE

Deep-fried platter | $20.00
a mouth-watering selection of onion rings, zucchini sticks, fries, and chicken strips

East meets west linguini | $25.00
linguini with jumbo prawns, Asian black beans, oyster sauce, peppers and onions

Vegetarian linguine | $20.00
East Meets West linguini (with no prawns)

STARTERS

Galiano greens | $12.00 | GF, V
vanilla-grainy Dijon vinaigrette, spiced candied nuts & dried tree fruit

Atlantic sea scallops | $20.00 | GF
lime-pomegranate gastrique, roasted Galiano tomato and microgreens from our own kitchen garden

Free-range BC quail Niçoise | $18.00 | GF
fried capers, olives, fingerling potatoes, green beans, Galiano tomatoes, quail eggs

Organic beet tartare | $15.00 | GF, V
ponzu, avocado, cucumber, nori crisps, wasabi cream

MAIN COURSES
*All of our main course are served with an assortment of seasonal vegetables, procured locally whenever possible

Organic BC Venison medallions | $44.00 | gf
rosemary juniper berry cream, black rice risotto

BC Farmed rabbit leg | $34.00 | gf
grainy mustard sauce, fresh herb wild rice

Pacific Northwest Sablefish | $43.00 | gf
lemon white wine butter sauce, fried capers, whipped sweet peas

Australian pan-seared leg of lamb | $35.00 | GF
gremolata, madeira demi-glace, yam and potato pavé

Vegan stuffed tofu | $30.00 | V
soba noodles, cilantro pistou

DESSERTS

Our delicious dessert selection changes daily. Please ask your server for today's options



PIZZA PATIO MENU
Available Wed - Thurs noon-3pm and Fri-Sunday, noon-5pm

SPECIALTY SALADS
Sm $14 Lg $20

Romaine heart Caesar- house dressing, Asiago, Parmesan, balsamic glaze

Baby arugula- blue cheese, blueberries, cucumber, tomato, pecan praline, red wine vinaigrette

Baby spinach - goat cheese, strawberries, onion, peppers, spicy cashews, edamame, ginger & sesame dressing

Caprese- bocconcini, fresh tomato, basil pesto, balsamic glaze, olive oil

Add to any salad: prawns, salmon or tuna poké $10

ARTISAN PIZZA
gf crust add $5

Kids' pizza- cheese & tomato sauce $14

Classic pepperoni- pepperoni, tomato sauce, mozza $18

Margherita - tomato, bocconcini, pesto, balsamic glaze, tomato sauce $18

Smoked salmon - bbq sauce, mozza, onion, capers $18

Duck confit- hoisin, mozza, onions, cilantro $18

Prosciutto- basil pesto, roast pear, figs, goat cheese $18

Curry chicken - curry sauce, mozza, onions, pineapple, cashews $18

SPECIALTY PIZZA $21

Korean BBQ pork - pickled veg, mozza, bbq sauce, spicy aioli, kimchi

Tuna poké - hoisin, arugula, whipped avocado, edamame, brie, wasabi aioli, toasted sesame

Taco pizza - tomato sauce, black beans, ground beef, chopped lettuce, mozza, fresh tomatoes, black olives, sour cream, hot sauce

Donair pizza - hummus, tomato, cucumber, feta, falafel, olives, tzatziki

Spicy capiccola - banana peppers, jalapeño, onion, blue cheese, tomato sauce, hot sauce

Garlic prawn - tomato sauce, onions, brie, basil pesto


SUNDAY PRIME RIB MENU

Our ever-popular PRIME RIB SUNDAYS are an island tradition!
For $34, your meal includes:

Caesar salad and your choice of

Prime Rib roast with mashed potatoes, au jus, Yorkshire pudding and seasonal grilled vegetables
OR
Smoked Coho salmon fillet 
OR
Vegan pressed lentil cake with romesco sauce

your meal can be complemented with one of our fabulous desserts, which change weekly, for an extra $5.
(our regular menu is not available on Sundays)

 
TOLL-FREE 1-877-530-3939
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