Catering Menus
Group menu A $49.00
1st course
Seasonal Soup
or
Beet Tart, creamy goat cheese, Arugula
2nd course
B.C. Wild Forest Mushroom Risotto
or
Grilled Wild Salmon
or
Stuffed Chicken Breast, Potato Mousse, Roasted Veg
3rd Course
Buttermilk Panna Cotta with Fresh berries
or
Chocolate Tort
Group menu B $65.00
1st course
Seasonal Soup
Galiano Island Organic Greens
or
B.C. Wild Mushroom Gnocchi
2nd course
Baked Sable Fish
or
Roast Beef Striploin, Roasted Vegetables, Fondant Potato
or
Butternut Squash Ravioli
3rd course
Chocolate Tort
or
Panna Cotta & Fresh Berries
 |
 |
 |
Group menu C $79.00
1st course
Seasonal Soup
2nd course
Beet Salad
Creamy Goat Cheese, Arugula
or
Galiano Island Organic Greens
3rd course
Beef Tenderloin, Roasted Vegetables, Fondant Potato
or
Rack of Lamb
or
Halibut Cheeks
or
Butternut Squash Ravioli
4th course
Baked Chocolate Lava Cake
or
Panna Cotta & Fresh Berries
