eat@galianoinnWe are blessed with an abundance of local fish, produce, poultry and artisan cheeses here in the Gulf Islands. We also enjoy four growing seasons where local products can be sourced anytime of year.
Wine and Food have always evolved together, while complementing each other each other as the worlds classic wine regions attest. The New World is no different as we happily watch the evolution of our local wine and food industry. eat@galianoinn's west coast menu is a reflection of the place we live. Full-bodied reds that ripen under a warm Okanagan sun pair delightfully with lamb. Pacific Salmon enjoyed with an Island grown Alderlea Pinot Noir is a testament to the powerful illustration of how regional wines complement foods produced under the same climatic conditions.
The restaurant's fine reputation has been enhanced under the culinary direction of Chef Dean Hillier and new restaurant manager Jodie Bard.
True Flavours of the Pacific CoastOur west coast cuisine is a reflection of the place we live. The fresh, vibrant flavours of the Pacific Northwest are showcased nightly in eat@galianoinn's ocean front dining room.
Galiano's Only Oceanfront DiningElegant and romantic, our oceanfront restaurant has invited the natural beauty of this jewel of the Gulf Islands indoors.
Galiano's only oceanfront fine dining is a memorable experience, not
only for the fabulous food and wine, but for the ambiance of the setting.
Windows and more windows in the atrium restaurant offer diners views of the sunset glow on Mount Baker, the moon rising over Mayne Island and whales passing through Active Pass: the perfect backdrop for a romantic dinner.
Melding the beauty of nature together with modern design and old world features has created a space that inspires and delights.
Expansive wood floors, open beam ceilings, large stone fireplaces, and wrought iron accents provide both warmth and opulence. An extensive art collection of First Nations art brings together the new world with the old.
Join us for breakfast: a special way to start the day...whether you are a guest of the Inn or an islander or visitor.
You can experience our beautiful dining room, with views of the water, while you enjoy our Chef's delicious offerings, garnished with berries from HiValley Farms on Galiano Island, or flavoured with our own house-smoked salmon. From Galiano Eggs Benedict to Huevos Rancheros, you are sure to find something to please. Click on a sample menu here.
Wood-fired Pizza and Wood-grilled LunchesSavoury thin crust wood-fired pizza, fresh from our outdoor forno oven, with draught beer and crisp salads. The summer couldn't get any better than this. Open May long weekend through End of September
Seasonal Hours 2013 / 2014
- Our Dining Restaurant hours for "eat" Restaurant -Open from 6:00 PM open Wednesday through Sunday. Fall Menu
- Mel's Prime Rib Sundays start October 6th Prime Rib Menu
- Eat@GalianoInn will be closed December 23rd through 26th re-opening on Dec 27th.
- The restaurant will be closed from January 6th, 2014 through February 6th, 2014 inclusive.
- Eat restaurant reopens February 7th, 2014. The hours are Wednesday through Sunday 6 pm to last seating at 8:30 pm. Breakfast Menu
- Open for Breakfast 8:30 to 10:00 weekends. Closed Monday through Friday.
- Sunday Brunch the third Sunday of every month. 9:00 am to 1:00 pm Brunch Menu
- Coming Soon! Dine and Dance evenings.