Dinner
It is an exhilarating time for the restaurant industry on the West Coast, both in Vancouver and the Southern Gulf Islands. This electrifying emotion is evident in every plate we prepare at Atrevida Restaurant. We are blessed with an abundance of fresh produce, free-range livestock, and local seafood from throughout this tremendously diverse region.
The restaurant's fine reputation has been enhanced under the culinary direction of Chef Dean Hillier, and the Restaurant Manager, Richard Massey.
Fated to be a West Coast Destination
5 *****
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| Pam Grant, Food Critic |
Our west coast cuisine truly reflects the place in which we live, with the fresh vibrant flavors of the Pacific Northwest showcased nightly in the dining room.
The Inn’s relationships with local, family-owned farms increase each season, affording us a consistent supply of the freshest and healthiest organic products available.
Oceanside Patio Grill
Atrevida, our fine dining room, also has a lighter side during the warm summer months - the Oceanfront Patio Grill. Serving lighter fare at lunch, guests may enjoy grilled Portobello mushroom  sandwiches, the chef’s pasta creations, salad nicoise, and many more culinary delights.
Wine by the glass, a selection of local and international beers and ciders, our signature Galiano Island Blackberry Martini, or refreshing sparkling beverages - choose any one that appeals, and relax the afternoon away. This is also a highly recommended spot for a sip and a gourmet light lunch, putting your time to very good use while you wait for your ferry!
The Oceanside Patio Grill is available for special functions in the summer: afternoon weddings, reunions, and corporate celebrations.
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